#ALL RECIPES BANANA CRUMB MUFFINS FULL#

Very soon…come and join me…ya know you got a few “tan” banana’s sitting around! (wink-wink) If you’ve enjoyed this recipe, you may also like these other Muffin Recipes I hope these delicious muffins make an appearance at your table soon. Thanks for stopping by and listening to my ramblings. My friends…you want these muffins in your life! Totally worth every banana violation that goes down at this Nest!

(There may have been a fight… with a two year old…for that crumb muffin top! You didn’t honestly think that was going in the trash did ya?) THAT? Now that’s worthy of a jail sentence! Just sayin’…. “Mars” comes home and starts eating one and pulls off the crumb topping! WHAT THE WHAT? We stood there looking at him, with our mouths hanging open, like he was from…well….MARS!!! My daughter and I were drooling over these. Each bite is a like a little party in your mouth!

#ALL RECIPES BANANA CRUMB MUFFINS FULL#

Sprinkle topping over all of your muffins and then bake for 15-20 minutes, until a toothpick comes out with just a few moist crumbs attached.They are super moist, full of banana flavor, and then there’s that luscious cinnamon brown sugar crumb. If you have another muffin pan you can fill just a couple more, or bake a few mini muffins, or put it in a mini-mini loaf pan. Don’t beat your batter too much, just mix until all of the dry ingredients are incorporated.įill muffin cups about 2/3 – 3/4 full. Sprinkle baking powder, baking soda, and salt over the flour. Mix in mashed bananas.Īdd flour to bowl (but don’t mix it in yet). Add sugar and egg and use a hand mixer to combine. Place 1/3 cup butter in your mixing bowl and place in the microwave to melt. (*the number of bananas is simply a suggestion of how many it might take, never use that number in banana recipes, always measure it out.) Set aside. Fold in flour mixture until just combined. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl. Prepare Muffins: In a small bowl, smash your bananas until you measure out 1 1/2 cups. Preheat the oven to 350 degrees F (175 degrees C). Use your fingers to break up the 1 tablespoon butter and then crumble it with your fingers until it looks like wet sand. Prepare topping: In a small bowl combine brown sugar, 2 tablespoons flour, and cinnamon. Use muffin papers or grease 12 muffin cups. Got more bananas? Here’s a few other favorite banana recipes!Ĭaramelized Banana Bread with Brown Butter Glaze They’ve become a family favorite around here and I think they will be for you, too! The centers of these muffins are super soft and fluffy. I gobble them up while the other muffins are cooling off! I like to throw the extra batter into a mini muffin pan and call it the cook’s bonus haha.

It melts into the muffin batter and then crisps up, creating the best crumbly topping. The simple topping is just brown sugar, butter, flour and a pinch of cinnamon. These really are the best banana muffins and the batter comes together effortlessly! Mix up your wet ingredients and then add in the dry. The easy crumb topping kind of melts into the batter creating a crispy, crumbly topping that takes these muffins over the top. This recipe was shared in our Facebook group, and after a couple simple tweaks I found it to indeed be the perfect muffin! These are soft and fluffy with the perfect amount of banana flavor.

Everyone needs a perfect, no-fuss, go-to banana muffin recipe.

All recipes banana crumb muffins